Our Recipes

“Growing up, I knew that when we were making frittata, it was a sign of a family gathering! It wasn’t a weekly dish; but reserved for a holiday or special occasion.”

“There is just something about breakfast while out camping that always tastes better."

An easy, delicious breakfast.

A family favorite.

Tiffany invented this recipe at the request of a co-worker.

These rolls aren’t fried or cooked, like egg rolls, so they have a fresh, crisp taste. And they're served with a delicious dipping sauce.

Cheeseburger Egg Rolls are a versatile favorite.

“It’s the most requested item at my house during football season."

This recipe is an all-time favorite among family, friends and co-workers. It’s fast and easy, always a crowd pleaser, and can be sized for any event.

This is an easy, kid-friendly recipe.

You can make this chili sweet with no heat or a little heat, perfect for those who don’t like spice.

Hominy stew is a traditional native American dish.

Use your favorite beer for this creamy soup.

If you are looking for a perfect fall chili recipe, look no further.

This recipe does not skimp on the bacon.

This slightly smoky and spicy soup is perfect for a cool fall day or wintertime meal.

This one-pan pasta dish is perfect for busy weeknights or weekends with family and friends.

This one pan meal is simple, with few ingredients, but is packed with flavor.

Cheesy and delicious.

Enjoy this delicious enchilada recipe.

A light meal that is easily adaptable

Pam’s mom made this dish frequently when Pam was growing up in Pierre, South Dakota.

Carole’s pasties, which are upper Midwestern style, are different than Butte pasties. The flavoring is different, and they call for a diced rutabaga.

Miranda found her pork tenderloin recipe online, but then adapted it to make it more flavorful.

Taco spaghetti is a favorite at John’s house.

“The riper the strawberries the better because they have more flavor.”

Deep-dish Chicago-style pizza crust.

The most important ingredient in any recipe is amore, Italian for love.

“It’s one pot and one baking dish and it takes about 20 minutes.”

One man's quest for the perfect burger.

Larb is a Thai dish that can be served over rice or in lettuce wraps.

This makes for a quick, easy and delicious dinner.

These meatballs are great served with a vegetable side and a dinner biscuit, or with mashed potatoes on a cold day.

Save energy with this recipe, since it's cheaper to run an Instant Pot than your electric stove or oven.

Zucchini stuffed with ground beef, black beans and corn.

Sweet potatoes topped with buffalo chicken and blue cheese sauce.

Just like Ikea, only better. They are cooked and served in a delicious brown gravy.

A delicious fall meal.

This pasta salad is perfect for summer nights.

A great dish to use garden-grown tomatoes and zucchini.

This might sound like an add combination, but don't knock it until you try it.

This goes great with steak, chicken or just about anything.

This healthy recipe can be eaten for any meal.

A delicious autumn dish.

A popular Midwest favorite, Fluff is side dish made with whipped cream, cream cheese, sugar and oranges.

Summer intern Grace follows in her great-grandmother's footsteps by baking pies.

Kuchen was designated as South Dakota’s official state dessert in 2000. Literally translated, kuchen means cake in German. However, South Dakota kuchen is more like a tart, with a pastry dough crust filled with custard.

Known as "Grandmas' cake," this chocolate cake is moist and easy to make.

This white-chocolate cheesecake is always a hit and is versatile. It works to celebrate any season.

A yule log is similar to a Swiss roll -- a soft sponge cake rolled up with whipped cream filling and decorated to look like a log.

Festive, Christmas-tree shaped treats.

You can use any kind of cake mix for these cookies and pair it with different frostings.

An easy way to make excellent peanut brittle.

Michelle is happy to share her grandmother’s recipe.

Alex’s neighbor Janice is famous for her pies and shared all her pie recipes with Alex.

Blarney Stones are a special St. Patrick’s Day treat.

Canadian butter tarts, along with poutine, are a national dish of Canada.

Shannon watched her great grandmother make her cookies countless times, and at 15 years old did her best to write down the recipe based on what she observed.

Scotcheroos are easy, quick and a crowd favorite.

An award-winning recipe from the Nebraska State Fair.

This easy recipe makes a big batch of delicious cookies.

Laura Ingalls Wilder's gingerbread cake recipe.

Huckleberries grow wild in the mountains of Montana. You can also use blueberries in this recipe.

“These brownies are so good and so easy to make.”

A shortbread crust topped with chocolate chips, coconut and walnuts.

A simple crowd pleaser.

It’s easy to make and versatile. Change the candy you add in for different holidays.